Tuesday, January 25, 2011

review city part 1: book



I read Battle Hymn of the Tiger Mother. It was completely captivating. Amy Chua writes...

" This was supposed to be a story of how Chinese parents are better at raising kids than Western ones. But instead, it's about a bitter clash of cultures, a fleeting taste of glory, and how I was humbled by a thirteen-year-old."

I think like most "Westerners" that read this book, my reaction was to want to give Chua a piece of my mind. My heart broke for her daughters and I wanted to hug them and give them all the things they needed and were intentionally denied by their mother. It made me dislike her as a person.

But she still managed to make me question Western child psychology. (Just question, not disagree with.) It's the belief of most Western child Psychology that a child must develop it's own autonomy in order to build the self esteem and confidence they desperately need. Most Western child psychology also preaches that children need loving affirmation, praise, and encouragement, no matter what, from parents in order to develop self esteem and confidence which is critical to the child's psyche's health. Chua believes that "Chinese mothers," ( which could refer to any strict, over-bearing typically eastern parent,) ASSUME strength, not fragility, in their children from the get go. Therefore, the "Chinese mother" knows that their child is strong enough to take the shaming and excoriating from the "Chinese mother."

I couldn't help but think that ASSUMING strength in a young child really could be a legitimately different psychological theory. I couldn't help but think that there was some huge value in assuming your child is capable of anything and everything.I was really fascinated by that assumption.

However, I didn't agree with her "Chinese mother" core theories that believe the parent knows what's best for the child in EVERY aspect of life. And this is the common thread throughout all of her parenting tactics, that she knows what's best for her children. Most of the time a parent does know what's best for a young child, as far as what is healthy, dangerous, educational among many other things. But when it comes to deciding your child's passions for them, a parent does not know best. The child is the only one who knows what their loves and desires are. The child should be able to choose between playing the violin or playing tennis if those options are available to them. The parent should not decide that the violin is better for the child than tennis, because it does take away a the child's right of choice. (Chua made that very choice for her daughter.)


Lulu on Violin, Amy, and Sophia on piano

As a believer of my faith, a human's right to choose and make their own choices in life is the very reason for our human existence. To take away another's right to make a choice for themselves is to deny God's divine plan for humanity. Don't get me wrong, I will prohibit my children from making choices that are dangerous or morally wrong until they are 18. However other than dangerous and wrong, and older than 18, I cannot and will not stop Oscar if he wants to be a world renowned mime or magician.

I do agree with the "Chinese mother" ways that expect excellence in everything their children do, and I felt a little ashamed of mine and my culture's under achievement in academics. But, I definitely disagree with their practice of having no place for failure. That is a tragedy that even Chua explains she's not sure how to address.

Here are just a couple excerpts so that you know how insane she truly is..

"I've noticed that Western Parents are extremely anxious about their children's self-esteem. They worry about how their children will feel if they fail at something, and they constantly try to reassure their children how good they are notwithstanding a mediochre performance on a test or at a recital. In other words, Western parents are concerned about their children's psyches. Chinese parents aren't. They assume strength, not fragility, and as a result, behave very differently. For example, if a child come home with an A- minus ona test, a Western parent will most likely praise the child. The child comes home with a B on the test, some Western parents will still praise the child. Other Western parents will sit their child down and express dissaproval, but they will be careful not to make their child feel inadequate or insecure, and they will not call their child "stupid, "worthless," or a "disgrace." Privately, the Western parents may worry that their child does not test well or have aptitude in the subject or that there is something wrong with the curriculum and possibly the whole school. If the child's grades do not improve, they may eventually schedule a meeting with the school principal to challenge the way the subject is being taught.

If a Chinese child gets a B-which would never happen- there would first be screaming hear-tearing explosion. The devastated Chinese mother would then get dozens, if not hundreds of practice tests and work them through with their child for as long as it takes to get the grade up to an A. Chinese parents demand perfect grades because they know their child can get them. If their child doesn't get them the Chinese parent assumes it's because the child didn't work hard enough. That's why the solution to substandard performance is always to excoriate, punish, and shame the child. The Chinese parent believes that their child will be strong enough to take the shaming and to improve from it. And when Chinese kids do excel, there is plenty of ego-inflating parental praise lavished in the privacy of the home...."

I know, she's insane. This was one of the softer, rosier, parts. The rest is demeaning remarks, shaming, shouting, with threats of no dinner, having to stay on the porch of the house in the Connecticut winter, or burning stuffed animals if the girls don't play that piano or violin piece perfectly. There's also a rejection of birthday cards her girls drew for her because they didn't spend more than 5 minutes on them. That one made me shed a tear.
So, to wrap it up, the book was completely intriguing. Even though I'd never do 98% of anything she did to her girls, I do concede her point that Westerners don't tap into their children's full potential as much as "chinese mothers." But I will NEVER be or want to be a "Chinese mother."

For a real review of this book by someone with real review credentials, please see my sister in law's awesome review at her book review blog.

review city part 2: recipes

I know I've abandoned my delicioso posts, but here's why... One: I REALLY don't like how the pictures of food turn out on a point and shoot. And two: I always forget to take pictures while I'm cooking. So I'm just gonna give my two cents on some recipes. My sweet dear friend Alison got me a subscription to Martha Stewart's Everyday Food and I attacked the first issue. I thought I should share my reviews of the recipes in there I've cooked up so far. I'll try to be brief and to the point.



#1 pork loin with pearl onions and apricots

I had never eaten a pearl onion before this and I don't really want to again. The recipe was successful in that the meat came out cooked and tender in the time instructed. However, you soak the pearl onions for 10 minutes before you peel them. Which is no big deal, what's an extra 10 minutes right? Well the problem wasn't the soaking time, it was the peeling time. The skins didn't come off easy at all and it was really tedious working with such a small stubborn onion. It ended up taking me about 20 minutes to peel those little guys. I did NOT like the taste of a pearl onion AT ALL. It was too harsh and not as sweet and savory as a cooked brown or yellow onion. I also just generally didn't like the flavor of the whole meal. I usually like apricots, but I didn't like the mixture of these flavors one bit.

Rating: B+ in instruction
D in flavor
C in time and ease
D in price (cause of the white wine)

#2 roasted red onion and squash pasta

Loved this one. So easy. You basically throw some veggies on a pan and stick them in the oven for 25 minutes, cook some pasta in the meantime, then mix together. Very tasty, very healthy and fresh, and very easy. The only items i didn't already have were fontina cheese and sage leaves. And you can basically adapt this and uses any other veggies you want with red onions and it would be just as tasty.

Rating: A in instruction
A- in flavor
A in time and ease
B+ in price


#3 potato-leek-fritatta

This was wonderful because of the leeks and the ricotta cheese. I had never cooked with leeks before, and I'm glad this recipe made me use them. They let you know what part of the leek you eat, and what part you don't eat. Excellent recipe.

Rating A in instruction
A in flavor
A in time and ease
A+ in price


#4 "simple crepes"...ham and egg crepe squares

I used the quotations above because the crepes were not simple. I did mess the recipe up at first, but even once i got it right, it was really hard to get a good crepe. I realized that crepe making is a skill not to be perfected on the first attempt. I wish the recipe would have given an insider tip on how to achieve a good crepe on the first try. But they were still tasty none the less and I will try to conquer the crepe with this same recipe, just not when I have company.

Rating: B in instruction
A+ in flavor
C in time and ease (cause they're not easy!)
A+ in price


#5 parmesan chicken with mushrooms and brussels sprouts

Great chicken. So easy and turned out perfect on the first try. Tasty chicken and tasty veggies. My favorite thing about this recipe was that it made me try brussels sprouts for the first time. Oh and I also realized that its' brusselS sprouts, with an S on the end, not brussel. And I liked brussels sprouts! Thanks Martha!

Rating: A in instruction
A- in flavor
A in time and ease
B in price


#6 mushroom and black bean tortilla casserole
Alright this was my absolute favorite recipe, and it is going to be one of those recipes I use over and over. It was extremely tasty, extremely. It's a casserole so you don't really need a side if you need to bring dinner to someone. And my favorite thing about it, besides the flavor, was that it doesn't have meat. I LOVE a meatless recipe that's just as filling as a recipe with meat. It's the dish you'll want to serve to others because it's kind of impressive, super easy, inexpensive, and yummy.
I do need to say that while I was cooking, I was unaware that Nate was eating nachos using the last of the salsa I needed for this recipe. So, I improvised and used my El Pato brand salsa de chile fresco and I think that's what really put the + on this A+ for favor.

Rating: A in instruction
A+ in flavor
A in time and ease
A in price


#7 pineapple and ginger smoothie

GREAT combo of flavors. The only thing you probably don't have is the ginger, which gives it the awesome bite that makes it so refreshing, and the plain yogurt. There are 7 other smoothie recipes in there and I made 2 out of 7. They were both excellent.

Rating: A in instruction
A in flavor
A in time and ease
B+ in price


#8 spice rubbed fish with lemony rice

Such GREAT flavor. A bit f a let down on the rice cooking though. I followed the instructions word for word and the rice came out crunchy. I'd never worked with basmati rice and I just trusted the recipe wouldn't fail me. I cooked it as instructed, and it still was crunchy. I cooked it longer, and longer, and longer, and longer, and it was still crunchy. I finally gave up after an hour and we ate our flavorful crunchy rice. The fish was awesome though. I used tilapia cause it was the least expensive.

Rating: C in instruction
A in flavor
C in time and ease (because of the rice fiasco)
B in price


#9 roasted chicken with chimichurri rub and couscous

I'd never made chimichurri on my own and this was a complete success. Making the chimichurri rub was quick and easy. You spread it on the chicken, stick it in the oven 30 minutes and your done. Awesome recipe in every way. And boy do I love chimichurri as much as I love saying chimichurri.

Rating A in instruction
A+ in flavor
A in time and ease
A in price


#10 Sriracha glazed-glazed chicken

I have never been a Sriracha fanatic only because I had never tried it. I will now be a fanatic, it has AWESOME flavor. This recipe, however, was kind of a dud. It looked so promising, but the glaze never turned glazey. The recipe said the sauce would thicken but it never did. It just stayed kind of watery. The flavor was great, and the chicken was tasty, but I feel like maybe some cornstarch got left out from the recipe or something. I would try this one again adding cornstarch cause the flavor was that good.

Rating: C in instruction
A in flavor
B- in time and ease
B- in price


#11 roasted potatoes with oregano and lemon

Really easy recipe, but too bland for my taste. I felt like I was eating diet food, and I don't like that feeling, it makes me mad. I think lots of people might like this recipe though. I don't like cottage cheese cause it takes like diet food and people tend to love cottage cheese, so you be the judge.

Rating: A in instruction
C in flavor
A in time and ease
A in price

If you want any of these minimal ingredient recipes leave me your email and I'll get them to you.

Thursday, January 6, 2011

pull-up champion

oscar's christmas gifts solving his woes


Our son didn't like his stroller if he was in it for longer than 5-10 minutes. I think he felt too confined, strapped in, and reclined. So my grandma got him this little car from Lowes. He loves walks now.



His foot is also almost as thick from top to bottom as it is wide. Ok, maybe not, but it's a pretty chunky foot that doesn't fit into most shoes.


So his grandma Jensen made him these little felt shoes for Christmas. They fit him perfectly and accentuate his cute chubbiness of foot. I love these shoes and wanted to blog just to post a picture of these shoes.